Accords Mets-Vins
CHEESES
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For your cheese recipes like :- raclette, fondue or tartiflette : Sylvaner, Pinot Blanc, Riesling
To enjoy a glass of wine with cheese at the end of the meal, the following combinations are recommended :
- Young , mild cheeses, goats cheeses, mild cheddar, Brillat-Savarin, chaource : Pinot blanc, Riesling
- Soft cheeses and washed rind cheeses (Munster, Pont l'Eveque, Maroilles, Epoisses, blue cheeses) : Gewurztraminer
- Strong cheeses : Gewurztraminer- Old Gouda or Parmesan : Gewurztraminer Vendanges Tardives
- Other cheeses (camembert, brie, comté, Roquefort, Fourme d'Ambert, Pont l'Eveque) : Pinot Noir
GAME
| Grouse, wild duck, venison : Pinot Gris or Pinot Noir
WHITE MEATS
| - Roasted Poultry : Riesling, Pinot Blanc, Pinot Noir
- Poultry cooked in sauce : Riesling, Pinot Gris
- Preparations with cream (blanquette. ..) : Riesling, Crémant d'Alsace
- Roast pork or veal : Pinot Blanc or Pinot Gris- Duck : Pinot Gris- Ethnic dishes (spicy dishes, sweet and sour dishes, mild curry, Tandoori chicken ...) : Gewurztraminer
- Sweet / salted Recipes : Gewurztraminer or Pinot Gris
RED MEATS
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Kebabs, beef, lamb, grilled meats and vegetables... : Pinot noir (vinifié en rouge notamment)
FISHES
| - Grilled Fish : Riesling, Pinot Blanc
- Fish Cooked in sauce : Riesling, Pinot Gris
- Fish cooked with strong flavoured, and spicy ingredients (Thai, Chinese) : Pinot Gris, Gewurztraminer
- Sushis, Sashimis : Riesling
contact
CAVES DIETRICH & Fils
RD 83 Route du Vin
Entrée Nord d'Eguisheim
68920 WETTOLSHEIM
France
Tel +33 (0)3 89 216 700
Fax +33 (0)3 89 216 705