After Jacques Dietrich, each child creates his own vineyard and sold grapes or wine was fermented in the family business which was taken over by their younger brother Albert and his wife.
From the outset, they decided to sell their production in bottles by developing a regional clientele of "winstub", gourmet restaurants and sell their wines direct at the property.
The quality of wines and the business dynamics of Albert supported by his wife and his two eldest daughters have rapidly increase sales both regionally and nationally.
The birth of their son Robert has only amplified the desire to perpetuate the activity of production and marketing of Alsace wines.
As with the development of their activities, father's house in the center of the village became too cramped. They decided to construct a new cellar 33 route du Vin, address which was at that time at the southern entrance of Wettolsheim.This significant investment had not only been made to better serve customers but also to prepare the transfer of family business to Robert Dietrich.