COLD STARTERS
- Melon and parma ham, chargrilled vegetables with olive oil, gazpacho or cold courgette and mint soup : Pinot Blanc
- Smoked salmon and smoked trout : Riesling, Pinot Gris
- Salads with goat's cheese : Riesling
- Mozarella, tomato and basil salad : Pinot Noir, Gewurztraminer