From June to September:

The branches are directed upwards and along a fence, this manual work is used to raise the vegetation on palisade cables. That way, the vines benefit from increased exposure to sunlight.

The tips of branches are then cropped on top and sides, to prevent the nutrients from the vine to go to the ends to the detriment of grapes..

Sometimes it is best to make Green harvest: the grapes must be removed excess. This will reduce the efficiency of future harvests, but the quality of the remaining clusters will be better.

Finally, in August, we remove some leaves for a better ventilation of the grapes and it prevents rot in wet weather.